Nick Zukin - Willamette Week
WEBauthor. Nick Zukin is former food blogger and web developer turned restaurateur. He currently owns the two Mi Mero Mole taquerias in Portland and regularly travels to Mexico for "research." He...
5 (and a half) Questions for Mi Mero Mole’s Nick Zukin - Portland …
WEBNov 10, 2011 · Here, he chats with us about Mi Mero Mole, beans, and the best local Mexican eateries you’ve never heard. By Allison Jones November 10, 2011. Guisados in Mexico City. Photo by Nick Zukin. Nick Zukin is the unrivaled king of …
The Artisan Jewish Deli at Home by Nick Zukin & Michael C. Zusman
WEBMay 2, 2019 · • Other highlights: Written by Nick Zukin, one of the guys behind Kenny & Zuke’s Delicatessen in Portland, OR, and Michael C. Zusman, a serious amateur baker, this cookbook is both an ode to Jewish delicatessen food and a lesson in producing authentic deli fare from scratch.
Mi Mero Mole Owner’s Newest Restaurant Will Have Pizza Topped …
WEBby Conner Reed Aug 12, 2019, 1:04pm PDT. Nick Zukin — the man behind Old Town’s Mi Mero Mole, the casual taqueria with a serious agave collection — is opening a Mexican pizzeria, the Willamette...
Nick Zukin (Author of The Artisan Jewish Deli at Home) - Goodreads
WEBIf not, help out and invite Nick to Goodreads. Nick Zukin is the author of The Artisan Jewish Deli at Home (4.30 avg rating, 131 ratings, 28 reviews, published 2013)
A Veteran Portland Restaurateur Is Opening a Pizzeria That Will ...
WEBAug 2, 2019 · It's called Zapapizza, and it comes from Nick Zukin, owner of popular Old Town taco spot Mi Mero Mole. (Full disclosure: Zukin is an occasional WW contributor.) It will specialize in...
Classic Chicken Salad from 'The Artisan Jewish Deli at Home' - Serious Eats
WEBMar 26, 2019 · Nick Zukin and Michael C. Zusman 's version from The Artisan Jewish Deli at Home is a simple version, but made with deliberate care. Tender white meat chicken is poached in an onion broth before being shredded and tossed with celery, mayo, horseradish, and plenty of black pepper.
Pastrami Benedict from 'The Artisan Jewish Deli at Home' - Serious Eats
WEBMar 18, 2019 · Caren Alpert. Eggs Benedict is not something I would normally make at home. I usually prefer to let the experts whisk hollandaise and poach eggs for me. But Nick Zukin and Michael C. Zusman's latke-based, pastrami-topped rendition in The Artisan Jewish Deli at Home was too tempting to pass up.
Nick Zukin - Portland, Oregon, United States - LinkedIn
WEBNick Zukin - Portland, Oregon, United States | Professional Profile | LinkedIn. Current obsession: barbacoa and documenting the traditional foodways of Mexico. Portland, Oregon, United States....
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Want to Do Something Different With All Those Noodles You’re …
WEBMar 26, 2020 · Mi Mero Mole Owner Nick Zukin Has an Idea for You. Assuming noodles don’t become post-coronapocalyptic currency, you’re going to need some ideas to break out from the rut of meatballs and...
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