PORTLAND RESTAURANT TIP SHEET AND DINING GUIDE v2.5
Last Updated September 26, 2007
http://www.extramsg.com
http://www.portlandfood.org

This tip sheet is primarily intended for people who are new to Portland or just visiting and want a few quick recommendations. It may also be useful to people who are looking to explore a cuisine for the first time or who don't get beyond their own neighborhood often. It's not meant to be comprehensive. Nor is it intended to always give the best three in each category. Some restaurants may be both among the best American restaurants and the best breakfast restaurants, perhaps. However, they will only be listed in one category. Also, there is some attempt to add variety in each category, giving both upscale and downscale options, for example, or variety in location or style. However, each should be among the better, and possibly best, choices in Portland for that category.

You are encouraged to comment and make suggestions to improve this tip sheet.

RESTAURANTS BY CATEGORY

|
American Regional | Bakeries | BBQ | Breakfast | Cajun & Creole |
| Chinese & Korean | Chocolates | Desserts | French | Greek & Middle-Eastern |
| Hamburgers | Ice Cream | Indian | Italian | Latin-American |
| Mexican | Mexican-American | Northwest Cuisine | Pizza | Seafood |
| Special Occasion | Sushi/Japanese | Thai | Vietnamese |

MARKETS BY CATEGORY

| Asian | Farmer's | Gourmet/Organic | Latin | Meat | Wine |


OTHER INFORMATION

* Neighborhood Quick Picks
* Sunday and Monday Options
* External Links, Discussion, and Guides
* Underrated or Under-Patronized Restaurants
* Overrated or Over-hyped Restaurants

RESTAURANTS

AMERICAN REGIONAL
1. Country Cat: Newcomer is setting the bar for Southern-influenced food in Portland and giving eastsiders a true quality restaurant. Nice but not stuffy interior and the same can be said about the food. The whole hog, the duck, the fried chicken, the desserts, the housemade jerky -- all delicious; Dinner W-Su, Lunch W-F, Brunch Sa-Su; 7937 SE Stark, Portland, 503.408.1414;
http://www.thecountrycat.net/
2. Fife Restaurant: Elegant and interesting food for carnivores. Lightly southern-influenced dishes. Very open dining room and good bar in front of open kitchen. Dinner Tu-Sa; 4440 NE Fremont St, Portland, 971.222.3433; http://www.fiferestaurant.com/
2. Mother's Bistro & Bar: Midscale comfort food with a slight emphasis on Jewish traditions. Rotating specials menu highlights a different country of origin each month. Don't overlook the daily mac and cheese. Very good breakfasts with bagels flown in from NYC. Dinner Tu-Sa, Lunch Tu-F, Brunch Sa-Su; 409 S.W. Second Ave, Portland, 503.464.1122; http://mothersbistro.citysearch.com/; online reservations via savvydiner.com

BAKERIES
1. Pearl Bakery: One of the first and still one of the best artisan bakeries in town. Focuses on Italian loaves. Excellent olive ciabattas and fig-anise paninis. Limited, but good, lunch and pastry options. Lunch M-Su, Breakfast M-Su; 102 NW 9th Ave, Portland, 503.827.0910;
http://www.pearlbakery.com/
2. Ken's Artisan Bakery: Possibly the best breads in town. Used by many restaurants. The country brown has great depth of flavor. Emphasis on sourdoughs. Serves pizza Monday evenings and recently opened pizzeria on SE 28th. Dinner M, Lunch M-Su, Breakfast M-Su; 338 NW 21st Ave, Portland, 503.248.2202; http://www.kensartisan.com/
3. Di Prima Dolci: Italian bakery and pastry shop. Several substantial items like stromboli and sausage bread. Fabulously light pignoli and tasty cannoli filled to order. Pizzas on weekends. Lunch M-Su, Breakfast M-Su; 1936 N Killingsworth St, Portland, 503.283.5936; http://www.diprimadolci.com/

BBQ
1. Podnah's: Former owner of LOW BBQ finally got his own full-time restaurant and has surpassed all the competition. Brisket is up to Central Texas standards with a great bark. Get the fatty end cuts. Friday and Saturday night dry-aged, smoked prime rib is one of the best hunks of meat in town and it comes with their delicious iceberg wedge. (Get the blue cheese dressing.) Beers on tap. Good soda selection. Even nice wines. Dinner Tu-Su, Lunch Tu-Su; 1469 NE Prescott St, Portland, 503.281.3700;
http://www.podnahspit.com/
2. Campbell's: When good, brisket is tender, smokey, and juicy, though sliced too thin. Pork ribs can be a bit too chewy, but smokey and very meaty with a nice bark. Good sides and corn bread. New owners seem to be upholding the previous owners' standards, perhaps improving them at times. Dinner Tu-Sa, Lunch Tu-Sa; 8701 SE Powell Blvd, Portland, 503.777.9795; http://www.campbellsbbq.com/
3. Cannon's Rib Express: Two words: "rib tips". While some of the tips will be chewy or fatty, often re-heated in the microwave, the huge bucket-o-tips is a fabulous deal and some of those tips will be fantastic. However, they arguably have the best full-sized ribs in town and have really improved consistency. Also has vegetarian options for some reason. Outdoor seating only. Dinner M-Su, Lunch M-Su; 5410 NE 33rd, Portland, 503.288.3836

BREAKFAST/BRUNCH
1. Simpatica: Catering outfit and charcuterie maker that has people lined up for their Sunday brunches. Fried chicken and waffles, biscuits and gravy, buffalo philly cheesesteak -- dishes that transcend their simple roots. Also have fixed price dinners Friday and Saturday. Brunch Su; 828 SE Ash, Portland, 503.235.1600;
http://www.simpaticacatering.com
2. Genie's Cafe: Southeast's nose-ringed and scruffy flock here for bounteous breakfasts and a full bar. Nearly all dishes come with their excellent roasted potatoes. Variety of eggs benedict are standouts. (Get it with the tasso ham.) They even serve a good and relatively inexpensive burger and fries. Lunch M-Su, Breakfast M-Su; 1101 SE Division St, Portland, OR, 503.445.9777
3. Daily Cafe in the Pearl: Their second location with a larger menu, plus dinner. Gourmet breakfasts in a bright and casual cafe. The fixed-price brunch is a must, though a bit spendy. Dinner W-Su, Lunch M-F, Breakfast M-F, Brunch Sa-Su; 902 NW 13th Ave, Portland, 503.242.1916

CAJUN & CREOLE
1. Roux: Mid to upscale North Portland dining featuring the flavors of New Orleans. Prices can be spendy, but they earn it with dishes like their excellent crawfish pie. Warm croque monsieur salad is a big step up from the town's typical mixed greens and nuts. They usually do a good job with duck and rabbit as well. Brunch is also a winner. Dinner M-Su, Brunch Su; 1700 N Killingsworth St, Portland, 503.285.1200;
http://www.rouxrestaurant.us/; online reservation via their flash-based website
2. Lagniappe: (Recently Closed) Cajun cafe treats like shrimp po'boy highlight a menu not trying to be anything more than downhome delta food. Muffaletta, often a special, is special. Gumbo is yummo, but jambalaya needs work. Dinner W-Su, Lunch W-Su; 1934 Ne Alberta St, Portland, 503.249.7675
3. Acadia: Neighborhood Cajun/Creole restaurant that offers a "cheap eats" menu on "Mardi Gras Mondays" with many dishes under $10. Brunch dishes are bigger than a bayou catfish, but flavors aren't the most balanced. Dinner M-Sa, Lunch W, Brunch Su; 1303 NE Fremont Street, Portland, 503.249.5001; http://www.creolapdx.com/; online reservation via Acadia

CHINESE & KOREAN
1. Wong's King Seafood: Comparable to good Cantonese and dim sum offerings in San Francisco and Vancouver, BC. Favorites include Peking duck, crispy pork, salt and pepper squid, and house special won ton soup. Dim sum every day. (Warning: There have been some downhill reports lately.) Dinner M-Su, Lunch M-Su, Brunch M-Su; 8733 SE Division St, Portland, 503.788.8883
2. Bewon: Could be the restaurant in Portland most deserving of more business. Best choice here is the fixed-price 7-course dinner, han jung shik. From butternut squash soup as an opener, to your choice of entree with a myriad of perfectly-prepared panchan, to the finishing apple cider, it's a wonderful experience and a great value. Dinner M-Sa, Lunch M-Sa; 1203 N.W. 23rd Ave, Portland, 503.464.9222; online reservations via
dinnerbroker.com
3. Sungari Pearl: One of only a few Szechuan restaurants in Portland -- and possibly the only truly good one. Mid-scale (they have wine) with impeccable executions. Nice seafood dishes. Flavors are often balanced for the Western palate. Try the Dragon and Phoenix or wintermelon soup. Dinner M-Su, Lunch M-Sa; 1105 NW Lovejoy St, Portland, 971.222.7327

CHOCOLATES
1. Sahagun: Artisan chocolatier in a tiny shop in NW Portland. Infused, ganache-filled truffles and chocolates are as good as any in the United States. Flavors are perfectly balanced. Many rotating seasonal items. Also makes a rich and foamy traditional chocolate drink. Open W-Sa; 10 NW 16th Avenue, Portland;
http://www.sahagunchocolates.com/
2. Alma Chocolates: Started at the Portland Farmers Market, they now have a chocolate shop in Laurelhurst. Chocolates in the shape of religious icons gilded in gold are their unique specialty, but truffles and bon bons are quite tasty. They also make a fabulous ginger-nut brittle coated with chocolate. Open Tu-Sa; 140 NE 28th Ave, Portland, 503.517.0262; http://www.almachocolate.com/
3. Cacao: Not a chocolatier, but a retail store with an amazing selection of the world's best chocolate bars from makers like Amedei, Domori, Pralus, Valrhona, and Cluizel. Cacao also makes creamy and intense chocolate drinks. Sells truffles and bon bons from local, regional, and world-reknowned chocolatiers. Open M-Su; 414 SW 13th Avenue, Portland, 503.241.0656; http://www.cacaodrinkchocolate.com/

DESSERTS
1. Pix Patisserie: Funky, fanciful French pastries. Chocolate rules along with fruity mousses. Do not overlook the interesting and well-made ice creams, such as the chocolate-habenero. The Amelie is one of their signature desserts. Royale with cheese is interesting, delicious, and more than just a gimmick. Occasional "dim sums" are a good way to introduce yourself to Pix. Serves alcohol. Open late. Dinner M-Su, Lunch M-Su, Brunch Su; 3402 SE Division St, Portland, 503.232.4407; 3901 N Williams, Portland, 503.282.6539; 3731 SE Hawthorne Blvd; Portland, 503.236.4760;
http://www.pixpatisserie.com/
2. Baker & Spice: Greatly improved bakery from its beginnings as a farmers market fixture selling mostly cookies. Their modest selection of desserts are an excellent value for their quality. Many holiday and seasonal specials. They even make their own marshmallows for hot chocolate. Open Tu-Su; 6330 SW Capitol Hwy, Portland, 503.244.7573; http://bakerandspicebakery.com/
3. Papa Haydn: Fair NW cuisine restaurant with large dessert case filled mostly with cakes, tarts, and pies. Walk right up to the counter for to-go orders. Nice platings if you eat in. Standouts include the chocolate cube, St. Moritz, and seasonal items. Wedding cakes made-to-order. Open late. Second smaller location in Westmoreland. Dinner M-Sa, Lunch M-Su, Brunch Sa-Su; 701 NW 23rd Avenue, Portland, 503.228.7317; http://papahaydn.citysearch.com

FRENCH
1. Fenouil: French classics with modern platings and high quality ingredients in one of Portland's most gorgeous spaces. Delicious, deeply flavored onion soup. Lovely foie gras terrine and duck confit. Get a sampling of the small desserts. Dinner M-Su, Lunch M-Sa, Brunch Su; 900 NW 11th Ave, Portland, 503.525.2225;
http://www.fenouilinthepearl.com/
2. Carafe: Top-notch bistro in a casual downtown location next to Keller Auditorium. Free valet parking, but packed when there's a show. The cold appetizers and braised rabbit stand out. Dinner M-Su, Lunch M-F; 200 SW Market St, Portland, 503.248.0004; http://www.carafebistro.com/
3. St. Honore Boulangerie: One of Portland's several artisan bakeries. Croque monsieurs and a variety of sandwiches made with their baguettes for lunch. Nice pain au chocolat and beautiful pastries. Lunch M-Su, Breakfast M-Su; 2335 NW Thurman St, Portland, 503.445.4342; http://www.sainthonorebakery.com/

GREEK & MIDDLE-EASTERN
1. Karam: Not only the nicest owners in town, but some of the best food in any cuisine. Falafel are made fresh and fried-to-order. A must. Goat and eggplant dishes are exemplary. Get the whole wheat pita. Dinner M-Sa, Lunch M-Sa, Brunch Sa, Breakfast M-F; 316 SW Stark St, Portland, OR 97204, 503.223.0830;
http://www.karamrestaurant.com/
2. Aladdin's Cafe: One of the best values in all of Portland. Freshly made pita is thick and bubbly, yet delicate. Do not miss the falafel, grape leaves, and safeeha. A small section of outdoor seating has just been completed. Dinner M-Sa, Lunch M-Sa; 6310 NE 33rd Ave, Portland, 503.546.7876
3. Eleni's Estiatorio: Original location for the best Greek food in Portland. Skip the pasta and try not to order too many dishes with tomato sauce. Fill up on appetizers, rather than entrees. Try the feta in filo, the calamari, grilled or fried, and meat-stuffed eggplant. Dinner Tu-Sa; 7712 SE 13th Ave., Portland, OR, 503.230.2165; http://www.elenis-estiatorio.com

HAMBURGERS
1. Cafe Castagna: Casual, bistro-style sister to more upscale French/NW restaurant. High quality meat on a soft house-made sesame seed bun. Order it medium-rare with choice of swiss or blue cheese (the cheddar is useless) and bacon. There are arguably better bistro burgers, but the excellent fries make it an overall winner. Dinner M-Su; 1758 SE Hawthorne Blvd, Portland, 503.231.9959;
http://www.castagnarestaurant.com/
2. Helvetia Tavern: For those who live by the maxim that "bigger is better" this is your burger. A huge, sloppy mass of meat, cheese, dressing, and bun. Giant stack of thick, somewhat limp, fries. Make sure you Mapquest it, because it's on a road to nowhere. Dinner M-Su, Lunch M-Su; 10275 NW Helvetia Rd, Hillsboro, 503.647.5286
3. Mike's Drive-In: Local chain of classic, cheap drive-ins with thick shakes and a plethora of acceptable burgers. Order double-the-meat and top it with bacon, egg, and cheese. Thin and crispy fries. Look for seasonal shakes. Locations in Milwaukie, Oregon City, and Sellwood, the latter being more consistent. Don't stray too far from the basics. Dinner M-Su, Lunch M-Su; 1707 SE Tenino St, Portland, OR 97202, 503.236.4537; 3045 SE Harrison St, Milwaukie, OR, 503.654.0131; 10695 SE 42nd Ave, Portland, 503.786.0595; 905 7th St, Oregon City, OR, 503.656.5588

ICE CREAM
1. Via Delizia: The best among the several gelaterias in town. Creamier textures than most with a minimum of ice crystals and intense flavors. Skip the plated desserts, however, which are much better looking than they taste. Breakfast M-Su, Lunch M-Su, Dinner M-Su; 1105 NW Marshall St, Portland, 503.225.9300;
http://www.viadelizia.com/
2. Dewey's Frozen Custard: Flavorful softserve, sundaes, and shakes where even a small (chihuahua) is large. Chocolate and vanilla are standard, but specialty flavors are common. Floats made with on-tap Thomas Kemper root beer. Serves hot dogs and sandwiches also. Lunch M-Su, Dinner M-Su; 51 S State Street, Lake Oswego, 503.697.3399; http://www.deweysfrozencustard.com/
3. Boppin' Bo's: Classic malt shop and burger joint -- Portland's only laudable one. Uses Cascade Glacier hard ice cream, which is only decent, but they have a giant selection of sundaes, shakes, malts, floats, and so on. Desserts are served in traditional glassware and piled high with nuts, whipped cream, and cherries. Dinner M-Su, Lunch M-Su; 7809 NE Vancouver Plz Dr, Vancouver, 360.883.4900

INDIAN
1. Chennai Masala: Most of the best buffets and standard style Indian restaurants are west of downtown near Intel and Nike. Chennai Masala, therefore, is the best of the best. While their buffet is good, they really set themselves apart at dinner with dosas, vadas, and other Southern Indian specialties. Dinner Tu-Su, Lunch Tu-Su; 2088 NW Stucki Avenue, Hillsboro, 503-531-9500;
http://www.chennaimasalaonline.com/
2. Vindalho: Desi-chic by the chef-owner of Lauro. Western preparations and presentations, but eastern flavors are much fresher than most Indian restaurants in town. Do a very good job with breads. Samosas and pakoras stand out. Mussells are usually quite good. Now accepts reservations for any sized party. Dinner Tu-Sa; 2038 SE Clinton St, Portland, OR, 503.467.4550; http://www.vindalho.com/
3. India Chaat House: All vegetarian food cart in downtown Portland run by very friendly Sikhs. $10 will stuff two people. They have a five course lunch special for $5. Try the samosa chaat or the channa bhature. Recently opened a location in Keizer. Dinner M-Sa, Lunch M-Sa, Breakfast M-Fr; 804 SW 12th Ave, Portland, OR, 503.241.7944

ITALIAN
1. Alba Osteria: Piedmontese dishes that go far beyond typical pastas. Ask for center dining room. Far left room can be rather cold and bare. Get the carne cruda, agnolotti, and duck. Good wine list. Dinner Tu-Su, Lunch W-F; 6440 SW Capitol Hwy, Portland, 503.977.3045
2. Nostrana: Wood oven centered menu of reasonably priced trattoria dishes and some of the best pizza in town. Service is uneven, but the margherita topped with arugula and prosciutto is worth it. Grilled pork is rustic and flavorful. Crostatas are always a sweet finish. Dinner M-Su, Lunch M-F; 1401 SE Morrison St, Portland, 503.234.2427;
http://www.nostrana.com
3. Mama Mia Trattoria: Red sauce, East Coast, Sopranos-style Italian by the owner of Mother's Bistro. Huge, tasty portions in very nice downtown location. Fork-tender veal. Housemade mozzarella. Also has late-night menu. Dinner M-Su; 439 SW Second Ave, Portland, 503.295.6464; http://www.mamamiatrattoria.com/

LATIN-AMERICAN
1. Pambiche: Cramped and funky source for Cuban eats. Dishes such as stewed oxtails and black beans are tan rico. Comforting appetizers such as croquettes, empenadas, and fried plantains. Large case of flamboyant desserts utilizing tropical flavors. No reservations and often long waits. Open late. Dinner M-Su, Lunch M-Su; 2811 NE Glisan, Portland, 503.233.0511;
http://www.pambiche.com/
2. Andina: Upscale Peruvian restaurant with dishes frustratingly close to being truly good. Extensive "tapas" menu more consistent. Best ceviches in Portland. Try the stuffed yucca. Dinner M-Su, Lunch M-Sa; 1314 NW Glisan St, Portland, 503.228.9535; http://www.andinarestaurant.com/; online reservations via opentable.com
3. Brazil Grill: Portland's first and only churrascaria, serving several cuts and types of meat sliced straight off the rotisserie and onto your plate. Juicy, tender, and flavorful. The rotisserie pineapple is fantastic. Also a salad bar with ten different offerings, plus feijoada. Fixed price, all-you-can-eat. Salad-only a cheaper option. Dinner M-Su, Lunch M-Su; 1201 S.W. 12th, Portland, 503.222.0002; http://www.brazilgrillrestaurant.com/

MEXICAN
1. Tortilleria y Tienda de Leon: Deli in the back hides a treasure trove of Mexican stews. Can be fiery and intensely flavored, so ask for a taste. The pork with nopales (cactus paddle) is a favorite. Purchase by the pound or as part of a platter with fabulously delicioso frijoles. Excellent carnitas and tamales. Tortillas are made on-site. Purchase the magma-hot fluorescent green and orange salsas and take them home. Opening store in Spokane. Lunch M-Su, Breakfast M-Su; 16223 NE Glisan, Gresham, 503.255.4356
2. Autentica: The most solid and consistent of the several midscale regional Mexican restaurants in Portland. Best prices of the lot, too. Chef is from Guerrero and brings his home state tradition of serving pozole on Thursdays. Excellent octopus tostada. Brunch is rarely busy and an even better deal than dinner. Dinner Tu-Su, Lunch Tu-F, Brunch Sa-Su; 5507 NE 30th Ave, Portland, 503.287.7555
3. Hermanos Ochoa: The premier taqueria in downtown Hillsboro, Washington county's Little Mexico. Huge photo menu on the wall. First-class salsa bar. Tamales in packs to-go and carnitas by the pound. Outdoor grill and al pastor spit on weekends. Look for specials on carboard signs at the register. 943 SE Oak St, Hillsboro, 503.640.4755

MEXICAN-AMERICAN
1. Esparza's Tex-Mex: Whimsical interior with marionettes, stuffed armadillo, and rattlesnakes hanging from the ceiling. Thick chips and spicy beans and salsa. Proper choices are important here. Lean smoked meats are too dry, but items such as the BBQ pork nachos are sublime. Mediocre margaritas despite large tequila selection. Very busy. 2725 SE Ankeny St, Portland, 503.234.7909
2. Lindo Mexico/Mexico Lindo: Vancouver mini-chain that puts out consistent and enjoyable combo platter Mexican. Very nice arroz con pollo and bistek ranchero suizo, along with more typical dishes. Freshly cooked flour tortillas available. Nice black beans. Good chips and salsa. (Not sure of the relationship between Lindo Mexico and the two Mexico Lindos, though they have very similar menus and quality.) Dinner M-Su, Lunch M-Su; 316 SE 123rd Ave, Vancouver, WA, 360.883.5555; 7900 E Mill Plain Blvd, Vancouver, WA, 360.750.4878; 1900 NE 162nd Ave, Vancouver, WA, 360.604.8822
3. Cha, Cha, Cha: Popular taqueria mini-chain specializing in brick-heavy, mission-style burritos in a less divey atmosphere. Fresh ingredients and traditional filling options put this above the national chains and many of the more "authentic" places. Tacos and tortas available as well. Dinner M-Su, Lunch M-Su; 1208 NW Glisan St, Portland, 97209, 503.221.2111; 2635 NE Broadway St, Portland, 503.288.1045; 1605 SE Bybee Blvd, Portland, 97202, 503.232.0437

NORTHWEST CUISINE
1. Wildwood Restaurant & Bar: Established Grand Dame of Portland NW Cuisine. Nice use of seasonal and local ingredients with an ever-changing menu. Simple bar/lunch food, such as burger, pizza, and salads, are surprisingly good and interesting -- and much cheaper than other menu items. Desserts are seasonal and tasty. Great bar overlooking the open kitchen with friendly cooks. Booths provide some privacy. Dinner M-Su, Lunch M-Sa, Brunch Su; 1221 NW 21st Ave, Portland, 503.248.9663;
http://www.wildwoodrestaurant.com; online reservations via dinnerbroker.com
2. Park Kitchen: A lot of the flash and pretention is stripped from both the room and food. Dishes are simple, but interesting. Do not overlook the "cold plates". Try the chickpea fries and duck prosciutto salad. Expansion has really helped alleviate pressure on the original small dining room. Dinner M-Sa, Lunch M-F; 422 NW 8th Ave, Portland, 503.223.7275; http://www.parkkitchen.com
3. Lovely Hula Hands: Carefully prepared local ingredients, perfectly balanced, outperform dishes at many more expensive restaurants. Salads regularly stand out. Simple meat preparations transcend their descriptions. Easily the best restaurant along Mississippi. No reservations. Dinner Tu-Su; 4057 N Mississippi Ave, Portland, 503.445.9910; http://www.lovelyhulahands.com

PIZZA
1. Apizza Scholls: New York style thin crust pizza is cooked until it crisps and begins to blister. Limited number of toppings creates a near-perfect balance of crust, cheese, and sauce. Try the margherita, fragrant with fresh basil, or the tartufo bianco, fragrant with truffle oil. Any pizza with their bacon -- delish. Very busy and no reservations. Dinner W-Su; 4741 SE Hawthorne Blvd, Portland, 503.233.1286;
http://www.apizzascholls.com
2. New York NY: Half bar, half restaurant. Pat, da owner, looks and talks like he just stepped out of Goodfellas. Enormous, ultra-thin and crunchy slices. Probably the best slices in town, which usually run out during lunch. You can also order 26" pizzas. Very reasonable prices. Huge selection of sandwiches, plus other Italian dishes and desserts. Now has second, more sit-down, location. Dinner M-Su, Lunch M-Su; 7737 SW Barbur Blvd, Portland, 503.768.4408; 12725 SW Pacific Hwy, Tigard, 503.443.2404
3. Flying Pie: Thick, focaccia style crust piled high with toppings. A slice is a meal in itself. Choice of whole wheat dough at variable thicknesses available as well. Massive sandwiches are fabulous values. 7804 SE Stark St, Portland, 97215, 503.254.2016; 1600 NW Fairview Dr, Gresham, 97030, 503.328.0018; 3 Monroe Pkwy, Lake Oswego, 503. 675.7377; http://www.flying-pie.com/

SEAFOOD
1. Alberta St Oyster Bar: Sure, most of their seafood entrees are paired with meat, but that's what makes them so damn good. Executions could be more consistent, but dishes are creative and compelling. Great oysters. Tuna with watermelon gazpacho is one of their best. Dinner M-Su; 2926 Ne Alberta St, Portland, 503.284.9600;
http://www.albertaoyster.com/
2. Southpark Seafood Grill & Wine Bar: Falls short in execution of being truly good. Nice uses of Mediterranean flavors and local ingredients. Pleasant high-ceiling interior and good location downtown. Dinner M-Su, Lunch M-Su; 901 SW Salmon St, Portland, 503.326.1300; http://southpark.citysearch.com/; online reservations via dinnerbroker.com and savvydiner.com
3. Halibut's: A variety of fried fish and other seafood with good portions at fair prices. The quality of the seafood is excellent. The halibut is especially buttery. Good fries, too. The cocktail sauce has a strong kick from horseradish, so beware. Dinner M-Su, Lunch M-Su; 2525 Alberta, Portland, 503.808.9601

SPECIAL OCCASION
1. Carlyle: Everyday dining here is helping raise Portland's fine dining standards. But Carlyle also has two options perfect for special occasions: the barnwood table for parties of 12 to 18 is in the barn-sized kitchen while the "secret garden" allows for romantic seclusion next to their koi pond. Dinner M-Su; 1632 NW Thurman St, Portland, OR, 503.595.1782;
http://www.carlylerestaurant.com
2. Paley's Place: Cozy and inviting room with professional service and perfectly executed dishes in an upscale neighborhood Victorian. Expect to see kobe beef, sweetbreads, and foie gras on the menu, along with many local ingredients. Dinner M-Su; 1204 NW 21st Ave, Portland, OR, 503.243.2403; http://www.paleysplace.net
3. Hurley's: Portland's most luxurious menu. Very good service, creative and perfectly executed dishes. Taste at least one dish with truffles, caviar, or foie gras. Order a savory flan. Desserts do not live up to savory dishes. Dinner W-Su; 1987 N.W. Kearney St, Portland, 503.295.6487; reservations online via dinnerbroker.com and savvydiner.com; http://www.hurleys-restaurant.com

SUSHI/JAPANESE
1. Murata: Arguably the best sushi in town. Eel, mackeral, and spicy tuna rolls are among their best. Salmon nigiri is amazing. Non-sushi dishes are hit and miss. Fixed price meals are a good value. Three small tatami rooms and a sushi bar manned by Murata-San himself further the very Japanese ambience. Free valet or validated parking. Dinner M-Sa, Lunch M-F; 200 SW Market St #105, Portland, 503.227.0080
2. Biwa: Grilled pork belly, spicy kalbi-style short ribs, unctuous pork broth ramen with housemade noodles, fresh kimchi, crispy grilled mackeral -- savory izakaya fare impeccably cooked. Don't pass up the ota tofu even if you're a devout carnivore. Dinner M-Sa, Lunch M-F; 215 SE 9th Ave, Portland, 503.239.8830;
http://www.biwarestaurant.com
3. Hakatamon: Ridiculously inexpensive sushi, especially as part of sampler platter, that is among the better tasting in town. Most other menu items under $5. Try the house-made udon, tenpura, and terrific ahi poke. Located in Uwajamaya building. Dinner M-Su, Lunch M-Su; 10500 SW Beaverton Hillsdale, Beaverton, OR, 503.641.4613

THAI
1. Pok Pok: The most unique and interesting Thai menu in town, yet everything is perfectly executed. Started as a takeout shack, which still exists next to the restaurant Whiskey Soda Lounge. Their specialty is marinated, rotisserie chicken with charred skin. Delectable. The khao man som tam is a tasty green papaya salad with a side of coconut infused rice and sweet, tender braised pork. Restaurant menu rotates often. Hoi Thawt is a must as is the khanom jiin. Dinner M-Sa, Lunch M-Sa; 3226 SE Division, Portland, 503.232.1387;
http://www.pokpokpdx.com
2. Cha Ba Thai: Ostensibly a typical Thai restuarnt, a large list of monthly rotating specials separate Cha Ba from the herd. They do a good job with the standard stir fries and curries, too, especially the green curry. Whole fried fish can be delicious if fresh. Dinner M-Su, Lunch M-Sa; 5810 NE Sandy Blvd, Portland, 503.282.3970
3. Siam Society: Competes more directly with Typhoon than the typical curry and noodle shop, thus the slightly higher prices. But they earn it not only with more attractive presentations, but vibrant flavors and impeccable cooking. Several of the curry pastes are made from scratch. The mussaman is unique and wonderful, both tangy and peanutty. Try the catfish curry. The silk cacoon is one of the best desserts in town. Many interesting ice creams. Look for specials and ask for the condiment tray if you like your food spicy. Dinner Tu-Su; 2703 NE Alberta St, Portland, 503.914.5197; http://www.siamsociety.com/

VIETNAMESE
1. Pho Van Bistro/Silk: Midscale Vietnamese restaurant in the heart of Portland's most trendy neighborhood. Refined preparations with comparatively muted, but well-balanced flavors. Try the banana blossom salad. Decent desserts. Recently added a bar and menu is undergoing a modest overhaul. Three other locations with slightly less upscale menus are also excellent. Dinner M-Su, Lunch M-Su, Breakfast M-Su; 1012 NW Glisan St, Portland, 503.248.2172
2. Banh Cuon Tan Dinh:First restaurant opened in the fantastic Fubonn Shopping Center. Specializes in all things wrapped. Includes basics such as pho on its lengthy menu as well. Order the less typical: banh koht, banh cuon, banh hoi. Most dishes come with a fresh pile of herbs, greens, pickled veggies, and rice paper for wrapping and sauce for dipping. It's easy to get stuffed here on healthy, tasty eats for under $20 for two people. Dinner W-M, Lunch W-M, Breakfast W-M; 2850 SE 82nd Ave, Suite 11, Portland, 503.445.6807
3. Bun Bo Hue: Tiny gem specializing in their namesake, the spicy meat and vermicelli soup of central Vietnam. More complex version than any other spot in town with a very nice side of herbs and vegetables. Other dishes on the small menu are good as well. Dinner M-Su, Lunch M-Su; 7002 SE 82nd Ave, Portland, 503.771.1141

MARKETS

ASIAN MARKETS
1. Uwajimaya: Mega-mart with Japanese emphasis. High-quality selection of fish, including live lobster, crab, tilapia, oysters, geoduck, clams, mussells, and crayfish. Great produce and meat selections as well, plus aisle after aisle of noodles, sauces, snacks, frozen goods, and so on. Portland's largest Asian market. Open M-Su; 10500 SW Beaverton-Hillsdale Hwy, Beaverton, 503.643.4512;
http://www.uwajimaya.com/
3. Fubonn: The eastside's Uwajimaya-lite with more of a Chinese-Vietnamese emphasis. Great prices, large selection. Growing selection of fish, including live seafood. Nose to tail meats. Lots of little connected Asian shops and three good restaurants. Banh mi and Vietnamese deli inside actual grocery store. Open M-Su; 2850 SE 82nd Ave, Portland, OR, 503.517.8885
3. An Dong: All-purpose Asian market with impeccable meats and offal. Fish and produce are varied and fresh. Shelves stock variety of goods: shark fin soup in a can, preserved ginger, pickled mango, dried squid, unrefined fish sauce, monstrous bags of MSG, etc. Excellent prices on Thai-style granite mortars. 5441 SE Powell Blvd, Portland, 503.777.2463

FARMER'S MARKETS
1. Portland Farmer's Market: Largest and busiest farmer's market in the region. Perhaps one of the best in the country. Emphasis on actual producers. Very few non-food merchants. All varieties of produce with mid- and late-summer berries and stone fruit especially popular. Great wild mushrooms in spring and fall. Amazing selection of apples, pears, and squash in fall. Several artisan cheese and bread makers. Fresh seafood, lamb, pork, and beef all year. Kid's activities and chefs demos. Also provides smaller weekday markets on Wednesdays and Thursdays. Beware of dogs and double-wide strollers. Open Sa 8:30am-2pm April-December; Park Blocks at Portland State University between SW Montgomery and SW Harrison, Portland, 503.241.0032; http://www.portlandfarmersmarket.org
2. People's Farmer's Market: Tiny weekday market with unique products and neo-hippy clientelle. Never overly crowded. Farmers are eager to discuss their goods. Rarities like stinging nettles in spring along with fiddlehead ferns and wild mushrooms. Great selection of tomatoes in late summer, especially cherry and heirloom varieties. Artisan bread, cheese, and chocolates. Open W 2-7pm All Year; 3029 SE 21st Ave, Portland, 503.232.9051; http://www.peoples.coop/community/farmersmarket/index_html
3. Beaverton Farmer's Market: As expansive as the suburbs it inhabits. Competes with Portland Farmer's Market in size, but not in diversity or quality of products. Still, quite good, sharing many vendors with the other markets in town, but also a few unique ones. Strong emphasis on plant starts early in season. Asian merchants often have interesting greens and produce, along with gorgeous flowers. Smaller Wednesday afternoon market as well. Open Sa 8:00am-1:30pm May-Nov; SW Hall Boulevard, between Third and Fifth Streets, just south of Farmington Road; http://www.beavertonfarmersmarket.com

GOURMET/ORGANIC MARKETS
1. New Seasons: In a town with many gourmet supermarket chains -- Whole Foods, Wild Oats, Zupan's, Market of Choice, Lamb's Thriftway -- New Seasons is the best. Knowledgable and helpful staff. Produce is adeptly selected and often outshines farmer's market offerings. Quality organic meats and excellent bulk foods. Open M-Su; 5320 NE 33rd Ave, Portland, 503.288.3838; 1214 SE Tacoma St, Portland, 503.230.4949; 1954 SE Division St, Portland, 503.445.2888; 7300 SW Beaverton-Hillsdale Hwy, Portland, 503.292.6838; 1453 NE 61st Ave, Hillsboro, 503.648.6968; 6400 N Interstate Ave, Portland (Opens in August '05);
http://www.newseasonsmarket.com/
2. City Market NW: A co-op with three great stores in one: Pastaworks, Viande Meats, Newman's Fish Market. Pastaworks supplies the bulk of the merchanise, including fabulous produce, cheeses, salumi, expensive balsamics, wine, and, of course, freshly made pasta. Viande sells quality raw meats and fowl, pates, sausages, and cooked or smoked meats. Newman's provides fish and seafood, including smoked salmon, raw and cooked crab, and live oysters. Each is tops in the city for their products. Parking in rear for customers only. Pastaworks has larger location on Hawthorne. Open M-Su; 735 NW 21st Ave, Portland, 503.221.3007
3. Whole Foods: Yes, a national chain. Free parking with purchase alone makes them worth a visit if you need to go to the nearby Powell's. But they're also one of the best sources for produce, cheese, meats, and fish in PDX, and easily the best in the grocery wasteland of Downtown/Pearl. They're the only source for 4+ year aged gouda. Nice prepared food options for cheap lunch or gourmet food to-go. Best value for cooking classes in the city. Open M-Su; 1210 NW Couch St, Portland, 503.525.4343; http://www.wholefoodsmarket.com/stores/portland/

LATIN MARKETS
1. Grande Foods: Converted Thriftway on Hwy 8 miles beyond the end of the Max line. But you may save money just on their occasional lost leaders, like mangoes for 20 cents each and five dozen eggs for less than the price of one dozen anywhere else. Great selection of produce, chiles, meats, offal, fish, and bulk cheeses with an obvious Latin American focus. Quality varies, but perhaps less so than at most Latino grocers. Mexican pastries, drinks, and deli items for take-out. Also carries typical supermarket items like dish soap, toilet paper, and food from a box. 1619 N. Adair St, Cornelius, OR, 503.359.0333
2. Tortilleria y Tienda de Leon: Fresh commercial-style tortillas, wonderful house-made salsas, and a great deli are not the only draws to this family-run market. They also have one of the better selections of Mexican canned goods, chiles, and cheeses around. One of the few places canned squash blossoms can consistently be found. Sad produce section, though. Carniceria is better for items that are already cooked. 16223 NE Glisan Street, Gresham, OR, 503.255.4356
3. Mercado Don Pancho: Proving that size doesn't matter, this small mercado and carniceria offers fresh produce and nice meats. Perhaps the only Latin market worth visiting that's not on the outskirts of town. Taqueria next door is good, too. 2000 NE Alberta St Portland, OR, 503.282.1892

MEAT MARKETS
1. Gartner's: Classic butcher where the people behind the counter know their meat and will cut it to your liking. Marinated meats, over 50 house-made sausages, smoked turkey, thick and tender jerky, and sliced meats. They also smoke their own hams and bacons and process game meats. Open Tu-Su; 7450 N.E. Killingsworth, Portland, 503.252.7801;
http://www.gartnersmeats.com/
2. Phil's: Small boutique butcher in upscale part of town. Carries aged prime and Kobe beef, Carlton Farms pork, salmon, and even quality wines and champagne. Grills up tasty bites for lunch out front. Open Tu-Sa; 17 NW 23rd Pl, Portland, 503.224.9541
3. Nicky USA: A wholesale distributor of game meats, primarily, that also sells to the general public. Mammoth product list that includes American Kobe beef, wild Scottish game, elk, wild boar, and foie gras. No retail store. Order by phone using online product list and pickup in their Southeast location. Be warned: purchase minimums both in total cost and number of pieces/pounds. Open M-F; 223 SE 3rd Avenue, Portland, 800.469.4162; http://www.nickyusa.com

WINE SHOPS
1. Liner & Elsen: Varied inventory both in price and origin. Modest selection balanced by interesting wines. Tastings every first and third Friday with changing themes, plus most Saturdays. Also special events. Knowledgeable staff. Nice website with calendar, search, and pricing. Open M-Sa; 202 NW 21st Ave, Portland, OR, 503.241.9463; http://www.linerandelsen.com/
2. E & R Wines: One of the largest selections of wine in town, well-organized and easy to browse. Provides a list of seasonally appropriate wines and discounts of 20% on a purchase of 12 bottles. Ed and Richard (the "E & R") are more helpful than the help. Lengthy and useful newsletter. Many tastings and events. Open Tu-Sa; 6141 SW Macadam Ave #104, Portland, OR, 503.246.6101
3. Mt. Tabor Wines: Small shop dedicated to high quality wines. Not just for the wealthy, they offer a "bang for the buck" list monthly in both their newsletter and website. Premium bottles are kept in their temperature controlled walk-in cellar. Tastings every Friday night and have recently started serving cured meats from the famed Salumi in Seattle. Open Tu-Sa; 4316 SE Hawthorne Blvd, Portland, OR, 503.235.4444; http://www.mttaborfinewines.com/

Future categories: Cheap eats, happy hour, Hawaiian, hot dogs, kid-friendly, late night, sandwiches, steak, vegetarian, European markets, Middle Eastern markets. Feel free to suggest others.

NEIGHBORHOOD QUICK PICS
Listed more or less in descending order by price. There has been some effort to give diversity to the recommendations, both in price and cuisine. All recommendations provide a full savory meal.

DOWNTOWN
* Pazzo (Italian)
* Saucebox (Pan-Asian)
* Carafe (French)
* Karam (Lebanese)
* Cafe Voila (Salad & Sandwiches)
* Tandoor Indian Kitchen (Indian)

PEARL DISTRICT
* Andina (Peruvian)
* Fenouil (French)
* Park Kitchen (New American)
* Hot Lips (Pizza)
* Whole Foods (Gourmet Takeout)
* Cha, Cha, Cha (Mexican)

NORTHWEST/NOB HILL
* Carlyle (New American)
* Wildwood (New American)
* Basta's (Italian)
* Mio Sushi (Japanese)
* Justa Pasta (Italian)
* Tribute's (Sandwiches)

NORTH PORTLAND
* Roux (Creole)
* Lovely Hula Hands (New American)
* Fire on the Mountain (Hot Wings)
* Di Prima Dolci (Italian Bakery)
* Pizza A-Go-Go (Pizza)
* La Chiquita Taco Truck (Mexican)

NORTHEAST (ALBERTA/FREMONT/KILLINGSWORTH)
* Fife (Regional American)
* Autentica (Regional Mexican)
* Lagniappe (Cajun)
* Thai Noon (Thai)
* Aladdin's Cafe (Lebanese)
* La Bonita (Mexican)

NORTHEAST (SANDY/GLISAN/28th/STARK)
* Tabla (Mediterranean)
* Taqueria Nueve (Regional Mexican)
* Pambiche (Cuban)
* Michael's (Sandwiches)
* Fleur de Lis (Bakery)
* Pho Oregon (Vietnamese)

SOUTHEAST (HAWTHORNE/BELMONT)
* Castagna/Cafe Castagna (New American)
* Nostrana (Italian)
* La Calaca Comelona (Regional Mexican)
* Apizza Scholls (Pizza)
* Taste of Europe (Baltic)
* Zach's Shack (Hot Dogs)

SOUTHEAST (DIVISION/CLINTON/POWELL)
* Lauro (Mediterranean)
* Nuestra Cocina (Regional Mexican)
* Vindalho (Indian)
* Berlin Inn (German)
* Pok Pok (Thai)
* Genie's (Diner)

SELLWOOD/WESTMORELAND/JOHN'S LANDING
* Caprial's (New American)
* Papa Haydn (New American)
* Gino's (Italian)
* Cha, Cha, Cha (Mexican)
* New Seasons (Gourmet Takeout)
* Curds & Whey (Cafe)

EASTSIDE
* Country Cat (New American)
* Wong's King (Chinese/Dim Sum)
* Ya Hala (Lebanese)
* Puerto Marquez (Mexican)
* Best Baguette (Banh Mi)
* Morelia Taco Truck (Mexican)

VANCOUVER
* Gray's at the Park (New American)
* Roots (New American)
* Hudson's Bar & Grill (New American)
* Thai Little Home (Thai)
* Taqueria Colima (Mexican)
* Pho Viet (Vietnamese)

BEAVERTON/HILLSBORO
* Mingo (Italian)
* Syun (Japanese)
* Nakwon (Korean)
* Chennai Masala (Indian)
* Puertos Barrios (Guatemalan)
* Flor de Michoacan (Mexican)

HILLSDALE/MULTNOMAH
* Alba Osteria (Italian)
* Syun (Japanese)
* Hakatamon (Japanese)
* Baker & Spice (Bakery)
* New York, NY
* Ochoa

RESTAURANTS OPEN SUNDAY OR MONDAY FOR DINNER

KEY

B = Burbs
D = Downtown
N = North Portland
NE = Northeast Portland
NW = Northwest Portland
P = Pearl District
SE = Southeast Portland
SW = Southwest Portland

OPEN SUNDAY & MONDAY
* Alberta Street Oyster Bar (NE)
* Andina (P)
* Basta's Trattoria (NW)
* Cafe Castagna (SE)
* Caffe Mingo (NW, B)
* Carlyle (NW)
* Ciao Vito (NE)
* Clyde Common (D)
* Country Cat (NE)
* Gino's (SW)
* Heathman (D)
* Higgins (D)
* Il Piatto (SE)
* Jake's Famous Crawfish (D)
* Le Pigeon (SE)
* Nostrana (SE)
* Oba (NW)
* Olea (P)
* Paley's (NW)
* Pambiche (NE)
* Pazzo Ristorante (D)
* Pho Van (SE, B)
* Porto Terra (D)
* Red Star Tavern (D)
* Rivers (SW)
* Roots (B)
* Roux (N)
* Serrato (NW)
* Southpark (D)
* Sungari Pearl (P)
* Tabla (NE)
* Taqueria Nueve (NE)
* Tuscany Grill (NW)
* Typhoon! (D, NW, B)
* Veritible Quandary (D)
* Wildwood (NW)

OPEN SUNDAY
* Alba Osteria (SW)
* Bar Pastiche (SE)
* Lovely Hula Hands (N)
* Toro Bravo (N)

OPEN MONDAY
* Acadia (NE)
* Assaggio (SW)
* Biwa (SE)
* Bluehour (P)
* Caffe Allora (NW)
* Carafe (D)
* Fenouil (NW)
* Karam (D)
* Lucy's Table (NW)
* Navarre (NE)
* Noble Rot (SE)
* Papa Haydn (NW, SW)
* Pho Van Bistro (P)
* Pok Pok (SE)
* Rocket (NE)
* Siam Society (NE)

EXTERNAL LINKS

DISCUSSIONS
A week's worth of ideas for Portland (Chowhound)
Best Food Items (PortlandFood)
Downtown Portland Restaurant (Craigslist)
Downtown or public-transit available (Chowhound)
Looking to take a MAX food tour of Portland (Chowhound)
Must eats in Portland? (Craigslist)
One Night in Portland--Only the Best (Chowhound)
Oregon Recommendations Needed (eGullet)
Portland Dining Suggestions? Running out of ideas (eGullet)
Portland Peeps -- I need some ideas (Craigslist)
Portland recs? here for the weekend (eGullet)
Portland Tip Sheet (PortlandFood)
Visiting Portland, Where to eat!! (eGullet)
We're moving to Portland, OR (Craigslist)
Worst Restaurants in PDX (PortlandFood)

LOCAL WEBSITES/BLOG REPORTS
Alt.Portland: Portland Low-Budget Guide
Dirt Cheap Guide to Portland
Eggbeater: Portland Bakery Crawl
Extramsg.com: Portland Food, Restaurant, and Market Guide
Food Fight! Vegan Guide to Portland
Lunchcarts in Portland
mmm-yoso!!! Portland Reports
PortlandFood.org: Portland Food and Restaurant Events, Charity, and Talk
PortlandFoodandDrink.com: An Exploration of Portland Food and Drink
Portland Pizza Joints
Real Good Food
WineOffensive: Portland Sweets
Winos: Diary of Portland, Days 1 through 6

PROFESSIONAL DINING GUIDES
Fodor's Portland Dining Guide
Frommer's Best Dining Bets
Gourmet 2005 Restaurant Guide
Oregonian 2006 Top 100
Oregonian Best Bites 2006
Portland Menu Guide 2006
Portland Mercury Restaurant Search
Portland Monthly Where-to-Eat
Willamette Week Food Finder
Willamette Week 2006 Cheap Eats

DESERVING OF MORE BUSINESS OR PRAISE
* Aladdin's Cafe
* Autentica
* Baker & Spice
* Banh Cuon Tan Dinh
* Basta's Trattoria
* Bewon
* Biwa
* Bun Bo Hue
* Chennai Masala
* Jazzy's
* Jerusalem Cafe
* Karam
* La Bonita Taqueria
* Le Bouchon
* Pho Dalat
* Puerto Marquez
* Sahagun Chocolates

OVER-RATED RESTAURANTS TO AVOID
* Adobe Rose
* Big Daddy's BBQ
* Cup and Saucer
* E-SAN
* Hoda's
* Legin
* Mint
* Old Wive's Tale
* Sweet Basil
* Tad's
* Three Square Grill